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Best chocolate chip cookie recipe with cream cheese

Best chocolate chip cookie recipe with cream cheese how to#

Chocolate Chip Cookie Cake with Cream Cheese Frosting Pans We Used For This Cake If you can make cookies, you can make this chocolate chip cookie cake with cream cheese frosting. The rest of the recipe is pretty standard. You might wonder why we don’t just add more fat in the form of more butter.? Too much butter will make the cookie layers greasy and prevent them from baking completely. The additional egg yolks add more fat which keeps the cookie tender, moist and chewy. Why does this recipe call for two eggs AND two egg yolks? Tip number two, and the other secret for a dense, chewy and moist cookie is the addition of egg yolks. Melted butter creates a denser, chewier cookie. Just stick it in the microwave or in a saucepan and let it melt. No worries if you forget to let your butter sit out and soften. Melted butter is one of the things I love about this recipe. The first secret to getting a dense, chewy texture is to start with melted butter.

Stack the deep dish cookies with the frosting between the layers.

Bake the deep dish cookie layers then let them cool.

Scroll down to the printable recipe card for detailed instructions. But there are some secrets to getting the chewy, tender texture of these giant cookies. We made the cookie layers by spreading the cookie dough into three cake pans. It might look intimidating with three layers but it is as easy as pie… err, cookies. And yes, this is the worlds best chocolate chip cookie cake. You don’t have to be a fancy pants baker to make the worlds best chocolate chip cookie cake.

Chocolate Chip Cookie Cake with Cream Cheese Frosting How to Make a Chocolate Chip Cookie Cake You need this recipe! You have to make this cake. This is chocolate chip cookie utopia in the form of a cake. Then a rich chocolate drizzle puts this masterpiece over the top. It is a not-too-sweet but oh-so-decadent cream cheese frosting. The frosting is a perfect match for this cake. We loaded this chocolate chip cookie cake with chocolate chips. But not so under-baked that you can’t stack it in a layered cake monument. The cookie base is moist, chewy and chocolatey. If you’re mad about chocolate chip cookies, this is the cake for you! It’s madness! And I mean that in a good way. We filled the cookie cake layers with a creamy, light, and fluffy cream cheese frosting then drizzled with a rich chocolate sauce. This is a soaring tower of giant, chewy, deep dish chocolate chip cookies. Gradually add this dry mixture to the wet ingredients, mixing until just combined.What do we have here? A cake? A cookie? Cookie dough gone crazy? Yes, yes, and yes! In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.Beat in the egg, one at a time, ensuring each is fully incorporated before adding the next.In a large mixing bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until the mixture is light and fluffy.

Cream the Butter, Cream Cheese, and Sugars: Line baking sheets with parchment paper.Ģ. 4 oz (1/2 block) cream cheese, softened.1/2 cup (1 stick) unsalted butter, softened.Recipe: Cream Cheese Chocolate Chip Cookies Ingredients Recipe: Cream Cheese Chocolate Chip Cookies.

Best chocolate chip cookie recipe with cream cheese how to#